serving homes across the MetroWest Massachusetts. (Coming soon)

Temaki Sushi Together

Estimated Grocery Cost: $45–$85, approx. $5.60~$10.60 per serving.

In Japan, temaki (hand-roll sushi) isn’t fancy restaurant food - it’s a “gather around the table and make it yourself” kind of meal. Think of it as a DIY sushi night where everyone gets to play chef. When I was growing up, temaki nights were messy, filling, and absolutely the most fun. You grab a piece of nori, add too much rice, add whatever you like, roll it up, and hope it doesn’t fall apart. (If it does fall apart, congratulations — you’ve made chirashi-zushi.)

Temaki Together brings that exact energy into your home: family, fun, and hands-on creativity… but without raw fish, so everyone can relax and just enjoy.
What do we need?

Recommended fillings (Kid-friendly, No Raw Fish)

  • A must-have for rolling your own sushi creations

Typically, each person will need 6~8 half-sheets. So 4 full sheets per person.

Nori - Sheets of seaweed paper

For dipping and topping

  • Sesame seeds

  • Wasabi

  • Umeboshi (Japanese picked plum)

  • Soy Sauce (Gluten free option available)

  • Spicy Mayo (made to order spiciness)

Sushi Rice

  • Warm, seasoned, sushi rice — the heart of any good roll.

  • Cucumber

  • Tamago (Japanese omelet)

  • Imitation crab sticks

  • Avocado

  • Tuna Salad

Sushi rice has a “just right” level of stickiness. Too sticky? Not sticky enough? I’ll adjust it based on your preference.

Everyone can roll their own. Or not roll them at all.

It all depends on your preference.

Sushi comes in various forms and shapes.

  • Nigiri - this is what most people imagine when hearing 'sushi'

  • Maki - rolled

  • Temaki - rolled in a cone shape (very easy to do)

  • Chirashi - to me, a poke bowl is a form of chirashi sushi

I will demonstrate different ways to serve sushi.

Recommended Sides

Miso Soup

  • Cucumber (Classic choice)

  • Napa Cabbage and Carrot (Also popular)

  • Adding wakame or konbu seaweed

  • Roasted sesame seeds sprinkled on top

They are the all classic combinations. If you've never had it, flavoring is mild and slightly sweet. I recommend the combination of cucumber and wakame seaweed.

Sunomono (rice vinegar marinated salad)

  • The type of Miso will be dictated by what the local supermarket offers

There are Red Miso, White Miso and Awase (Blend) Miso. The red tends to be higher in sodium content but not always the case. I can reduce the amount of miso used in cooking if you are on low sodium diet.

Japanese Potato Salad

  • Potatoes

  • Cucumber

  • Carrots

  • Onion

  • Ham

  • Hard Boiled Eggs

  • Mayonnaise

  • A few additional flavoring

The mix-ins can be adjusted to match your preference

Dietary Considerations
  • Contains soy - soy sauce and miso

  • Avocado, egg, sesame are optional

  • Gluten free soy sauce available

  • No raw fish to be included

  • Mayo-based sauces can be omitted

Drink Considerations (BYOB)
  • Beer

  • White Wine

  • Sake

  • Green tea