Oodles of Noodles Lunch

Start Your Noodle Adventure

Udon うどん (Chewy, cozy, kid-friendly)
A warm bowl with broth, noodles, and your choice of toppings. Great for families and anyone who loves a hearty comfort dish.

Soba そば (Buckwheat noodles)
Served either hot in broth or cold with dipping sauce (great for spring/summer). A very “Japanese-home” feeling meal.

Yakisoba やきそば（Savory stir-fried noodles)
A classic street-style dish made with stir-fried noodles, vegetables, and your choice of protein. Perfect for a fun, flavorful lunch that feels both casual and satisfying.

Add veggies (and seaweed if you like)

• Chicken (Simmered or tempura)

• Shrimp (Simmered or tempura)

• Pork (typically for Yakisoba)

When you choose cold noodle option, your choice of protein is served as tempura topping on the side.

Pick Your Protein (or go meatless)

• Wakame seaweed

• Napa or regular cabbage

• Bean sprouts

• Green / yellow onion

• Your favorite vegetables

About the broth(tsuyu) and sauce

• Udon and Soba comes with home-style soy broth

  • Light, savory, gentle - the classic Japanese flavor. Uses Bonito/Fish based dashi.

  • As a vegan option, I can prepare the broth without Bonito and use mushroom and kelp-based dashi.

• Yakisoba is flavored using Japanese stir-fry sauce

  • If the contents of the sauce does not agree with your dietary needs, I can mix-up a special sauce blend

Pick Your Noodle Type

Upgrade your experience with a Tenpura Toppings Bar

Typical toppings offered at a Japanese noodle house.

• Shrimp

• Sweet Potato

• Lotus Root

• Shiitake Mushroom

• Kabocha squash

• Onion

• Eggplant

Turn your lunch experience into a mini DIY experience. I use shallow pan-frying to cut down on oil use and consumption.

Recommended Sides

Dashimaki Tamago

• Cucumber (Classic choice)

• Napa Cabbage and Carrot (Also popular)

• Adding wakame or konbu seaweed

• Roasted sesame seeds sprinkled on top

They are the all classic combinations. If you've never had it, flavoring is mild and slightly sweet. I recommend the combination of cucumber and wakame seaweed.

Sunomono (rice vinegar marinated salad)

• Japanese rolled egg omelet

'Dashi' is basically the soup base used for Soba/Udon noodles. A little of that's mixed into the egg, then rolled up to make this tasty omelet typically offered at noodle houses.

Japanese Potato Salad

• Potatoes

• Cucumber

• Carrots

• Onion

• Ham

• Hard Boiled Eggs

Mix-ins can be adjusted to match your preference

Dietary Considerations

• All types of noodles contain wheat flour (gluten).

• I use sesame oil in some salad dishes (easily substituted)

Drink Considerations (BYOB)

• Beer

• White wine

• Sake

• Green tea